How to make Gohan (Japanese) ?
Ingredients :
+300 ml rice
+500 ml water
Method :
Method :
+ Put the rice in a saucepan and rinse with plenty of cold water
+Continue to rinse until the water of the rice is clean.
+ Strain the rice with a sieve.
+Place the rice in the pot. You need 500 ml of liquid.
+ Soak the rice in cold water for 45 minutes.
Note : rice breaks in cold water
+Close the pan and boil low heat
+Cook for 15-20 minutes until the liquid is absorbed.
+Take the pot from the stove.Rest the meal for 20 minutes
+Before serving fluff the rice with wooden Japanese rice paddle.
+Cover the rice with a clean towel and the saucepan lid up to ready to serve.
+ Ready for service.
