how to make turkish maras ice cream ?
Ingredients :
+5 cups goat's milk
+1 cup powdered sugar
+ 1 teaspoon powdered salep
Method :
+ Put 5 glasses of milk in a pot and boil (10 minutes)
+ Put the sugar in the boiling milk and continue to boil. (10 minutes )
+ Melt salep in another bowl by adding water.
+ It is important that Saleb is completely dissolved in milk. Mix with salebi milk until completely dissolved.
+ Take the boiled milk from the stove
+ Remove the boiled milk from the stove.Cool the milk by stirring.
+ Pour the milk into a container where we can put it in the freezer and place it in the freezer.
+ After 30 minutes, The mixture starts to freeze and mix with the help of an iron spoon. Repeat this process every 30 minutes until the ice cream has gum consistency.
+ When ice cream is gum, you can serve it by removing it from the freezer.
