Turkish Maras Ice Cream (Recipe)

how to make turkish maras ice cream ?

Ingredients :

+5 cups goat's milk

+1 cup powdered sugar

+ 1 teaspoon powdered salep        

Method :

+ Put 5 glasses of milk in a pot and boil (10 minutes)

 + Put the sugar in the boiling milk and continue to boil. (10 minutes )

+ Melt salep in another bowl by adding water.

+ It is important that Saleb is completely dissolved in milk. Mix with salebi milk until completely dissolved.

+ Take the boiled milk from the stove

+ Remove the boiled milk from the stove.Cool the milk by stirring.

 + Pour the milk into a container where we can put it in the freezer and place it in the freezer.

+ After 30 minutes, The mixture starts to freeze and mix with the help of an iron spoon. Repeat this process every 30 minutes until the ice cream has gum consistency.

 + When ice cream is gum, you can serve it by removing it from the freezer.

Flavor Journey of Turkish Organic Walnut Jam

The famous ' Organic Walnut jam ' produced in the town of Bitlis, the city of Walnuts, is located in the tables later the difficult production stage.

The production of walnut jam is very demanding, when the walnuts are not fully ripened. Fresh walnuts are picked from the branch by hand and jam is made after a long process. This flavor, which is converted into jam, leaves a distinctive taste on the palates. While the share of walnut jam in Adilcevaz district's economy is increasing day by day, the district produces an average of 14 tons of walnut jam annually.

Adilcevaz district begins to mature with the arrival of summer and carefully selected organic green walnuts, peeled after the natural processes are peeled. The process of obtaining jam from green walnuts collected in only one month of the year takes about 15 days with the collection of walnuts. Walnut jam, which is eaten by local people for healing, is also served to private guests. Many families make their living from walnut jam, which has become widespread in recent years.

Nurcan Ustun, who has been making walnut jam for 23 years, said that they have been making walnut jam every year when the season comes and they are selling it since 1996.

Nurcan Ustun, “Önce cevizlerimizi fındık büyüklüğüne gelince topluyoruz. Topladıktan sonra makineden geçiriyoruz. Üstündeki parlaklık gidiyor ve 9 gün suya bırakıyoruz. 9 günden sonra çıkarıp çatallıyoruz ve kireçli suya bırakıyoruz. 8 saatte kireçli suda kalıyor, ondan sonra çıkarıp karbonatlı suda bir aşama kaynatıp, bir daha bol suda çokça yıkayıp onun kirecinin gitmesi için çalışıyoruz. Ondan sonra biraz bekletip süzüldükten sonra şekerimizi kaynatarak döküyoruz. We add various spices and boil them in the boilers for 1 day and then add them to the bottles and sell them,” he said.

Children Of Suffering In Turkey

The time has come for the harvest of chili in Turkey.Turkey's Sanliurfa edible paprika meets a large part of its needs.With the completion of the pepper harvest began the construction of the Isot.

Starting in July every year in Sanliurfa, the season of paprika production began until October.

In the city centre, many families rolled up their sleeves to turn the peppers they had grown in their fields into Flake peppers on the roofs of their homes with their children.

With the start of the Isot construction, the empty plots in the neighborhood of the secret and the roof of many houses were red.

Families who make a living by making isot buy tons of peppers.

Families sell the peppers they buy domestically and abroad.

After a long work, pepper turns into isot.

With the start of the season, every home in the city has a sweet fuss about the producers of the Isot Ibrahim Bayır, "40 in this weather above the degree of the air before washing peppers, then separating from the seeds. Then we leave it to the sun to dry. After drying, we sweat the peppers in dark tents. We also process some of these as pepper paste. At the end of a frapped study, the pepper becomes the isot, "he said.

Bayir, the workers in the construction of 3 pounds per sack, and according to the working status of the daily 50-100 pounds, said they have provided earnings.

This year, due to the long rainfall of the farmers who can not make the planting of the Bayir,  "This year, compared to last year, the Isotta 50 percent of the exeration, which leads to the increase in prices. We are working 14-15 hours a day for making a fairly troublesome isot. We're having a hard-on with the air temperature. The organic Isota is more interested in home construction,  "he said

 Children Of Suffering

Children aged 7 to 15 years in the Isot fields spend a lot of the day working with their families to make money.

In Şanlıurfa, where temperatures exceed 40 degrees Celsius, the child workers working under the sun in the Isot field during the day, the bags full of bitter isot 3 pounds. Daily 30-40 Turkish lira of money is gaining.

The high school student who cleans the isot with his mother, Muhammet Özkurt,  "My tablet is broken and I work here to repair it and to remove the allowance. I have 30-35 Turkish lira of money in my hand per day, "he said.