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Most Expensive 6 Fruits in The World

1.)Yubari Melon

Yubari melon is a Japanese fruit.This melon, which grows in soil with a high rate of volcanic tuff, is known as the most delicious and juicy melon in the world.Melon finds buyers for up to $ 30,000. Another characteristic of melon is that it is in the form of a perfect sphere.

2.) British Pineapple

The British Pineapple, an exotic fruit species, is a very tasty fruit.

Growing one fruit amounts to $ 2,000. Due to its rarity and production values, these pineapples are sold for about $ 17,000.

3.)Japanese Ruby Roman Grape

Japanese Ruby Roman grape is only grown in Ishikawa, Japan in the world. The red-coloured and eye-catching grape is among the most expensive fruits in the world, with each Ruby Roman grape weighing 20g, each the size of a table tennis ball and containing 18 grams of sugar. The panicle, weighing 700-850 grams, has sold for $ 910 in past years. Today, it can be found in Tokyo Senbikiya fruit market for about 100 dollars.But the good quality Ruby Roman grape must have a minimum of 25-30 grams each, and its bundle weighs at least 700 grams.

4.) Japanese Densuke Watermelon

Japanese Densuke Berries are among the most expensive fruits in the world. This watermelon is grown in the Hokkaidu region in Northern Japan. It is known as an extremely rare fruit with its interesting shape and delicious taste resembling a bowling ball. Only 1,000 Densuke watermelons are grown each year. Watermelon is mostly sold in Japan for $ 300-400.

5.) Square Watermelon

Square watermelon is a fruit known as unique to Japan.Square watermelons grown in Japan are sold for about $ 300 each.

But rich Russians buy this fruit for 900 dollars in luxury shopping malls in Moscow.

6.) Durian

Durian Brunei; Cultivated in Malaysia, Thailand, Malaysia and Indonesia. The fruit is called the king of the fruit has a very bad smell. However, despite its bad smell, it certainly makes it worthwhile. There are also sales with a price of 250 dollars per quantity.

Turkish Maras Ice Cream (Recipe)

how to make turkish maras ice cream ?

Ingredients :

+5 cups goat's milk

+1 cup powdered sugar

+ 1 teaspoon powdered salep        

Method :

+ Put 5 glasses of milk in a pot and boil (10 minutes)

 + Put the sugar in the boiling milk and continue to boil. (10 minutes )

+ Melt salep in another bowl by adding water.

+ It is important that Saleb is completely dissolved in milk. Mix with salebi milk until completely dissolved.

+ Take the boiled milk from the stove

+ Remove the boiled milk from the stove.Cool the milk by stirring.

 + Pour the milk into a container where we can put it in the freezer and place it in the freezer.

+ After 30 minutes, The mixture starts to freeze and mix with the help of an iron spoon. Repeat this process every 30 minutes until the ice cream has gum consistency.

 + When ice cream is gum, you can serve it by removing it from the freezer.

How To Make Sierra Nevada Pale Ale (recipe)

Sierra nevada pale ale's recipe is as follows.

A mango Harvest The African Pygmies In Africa

1.)Pygmies constitute  a temporary camp in the forest, northeast of the city of Lomié (Cameroon), in order to harvest the surrounding mangoes. This activity can last a few months. Pygmies are a seminomadic people who are becoming increasingly based.

2.)Now is the time to harvest mangoes. (Irvinga gabonesis), which consists in picking the ripe fruit off the ground, is an valuable source of income for the Africa Baka pygmies.

3.)a mangoes gathering is a family work conventional carried out by women and children, while the men ensure that the camp remains secure.

4.)Mangoes  are primarily  split in half with a machete, to recover the flesh and the stones, the kernels.

5.)wealthy in fat,witamins and proteins, mango kernels are an important food supplement that contains all the amino acids very important to humans.

6.)Once the kernels are extracted, the needs to be done is to peel off the thin membrane around them.

7.) Mango raw food is also used to make fruit extract and jam.

Excellent Museums and Galleries in Europe

Historic museums and theatres  and galleries in Europe within national and galleries in Europe within national collections, the former collections of Europe’s royal and noble families, and a whole host of smaller local institutions. The museums highlighted here are those with the largest and richest collections, which ought to be included in the itinerary of every visitor to Europe. among them, they contain many of the world’s best-known and best-loved artistic treasures. These range from archaeological finds
from the early civilizations of the Middle East,through pieces from Egyptian, Greek, and Roman,Turks
times, to masterpieces of the Renaissance and
other great periods of European art.

British Museum, London
A vast collection of antiquities and other artifacts from all over the
world is housed inside Britain’s national museum. There is afascinating display of mummies and other exhibits from Ancient Egypt.

Louvre, Paris
The celebrated home of the Mona Lisa and the Venus de Milo, the Louvre also houses Jean Watteau’s melancholy study Gilles or Pierrot one of many French works on display

Prado, Madrid
The former royal collection in Madrid contains the finest assembly of Spanish paintings in theworld. Of many highly individual works,
Goya’s Saturn Devouring His Son is oneof the most powerful.

Vatican Museums, Rome
Classical and Early Christian statues excavated in Rome over the centuries  include this charming Good Shepherd (4th century AD). 
The vast papal museum also holds great paintings by Michelangelo and Raphael,commissioned during the Renaissance.

Uffizi, Florence
The Uffizi   was built originally as the “offices” of the Medici rulers of Florence.Transformed into a gallery in 1581, the building
now displays such masterpieces as The Annunciation
by Leonardo da Vinci.

Kunsthistorisches
Museum, Vienna
Based on the imperial collections of the Habsburgs, the
museum houses archaeology,paintings, and sculpture, such as
this woodcarving of the Madonna (c.1495) by Tilman Riemenschneider.

The Hermitage,St. Petersburg
The Hermitage  houses an impressive collection of Impressionist
paintings, such as Woman Combing her Hair (c.1885)
by Edgar Degas.

Pergamon Museum, Berlin
This fabulous collection of antiquities includes the famous blue-tiled Ishtar Gate from Babylon, dating from the 6th century BC 

The Rijksmuseum is known for its Rembrandts and other
great Dutch paintings of the 17th century. Frans Hals’ Wedding Portrait is a joyful celebration of Dutch life.

The Zeugma Mosaic Museum.Turkey/Gaziantep
Turkey, is the biggest mosaic museum in the world, containing 1700m² of mosaics.  The museum's mosaics are focused on Zeugma, thought to have been founded by a general 
in Alexander the Great’s army.

Blushwood fruit grown in Australia is destroying cancer.

It grows in rainforest in the North Queensland region of Australia.Blushwood is a rare type of fruit that destroys cancer.

Glenn Boyle told The Guardian newspaper: "nowadays cancer patients are usually treated with chemotherapy. There are also people who cannot be implemented. Maybe EBC-46 can help these people. For example, chemotherapy in the elderly who can not remove drugs can be tried,” he said.

Scientists have spent years trying to find drugs to treat cancer. We hope that every day there will be positive developments for this treatment.

Expert people have come across a rare species of fruit that grows only in rainforests in Australia's North Queensland region. This fruit grows on a tree called' Blushwood'. Scientists have managed to destroy cancer tumours with the enzyme they take from the fruit. The drug, which is currently in the testing phase, was called 'EBC 46'.

Dr. Berghofer Medical Research Center, Coordinator of the project. Glen Boyle described EBC-46 as follows: “in our Preclinic trials, we injected the drug into our subjects. Within five minutes, bruising was seen in the injected area. Within 24 hours, the area where the tumour was located had become completely black. A few days later, a shell formed in the area. Within 1.5 weeks, the shell spontaneously fell and the tumor disappeared.”

Berghofer's website says the EBC-46 was tested in mice, cats and horses, resulting in successful results. The drug is injected directly into the tumor, and a few days later the tumor disappears.

In laboratory tests, which were tried only in animals, successful results were obtained in 70% of the animals with tumors subjected to the experiment and the tumors were destroyed.

For various reasons the drug has not yet been tried in humans. If successful results are obtained from EBC-46 in clinical trials on humans, it is envisaged that the cancer could be completely destroyed in the future.

What Is Vitamin B complex ?

Description :

The vitamin B complex consists of 12 related watersoluble substances. Eight are considered essential vitamins because they need to be included in the diet. Four are not essential because the body can synthesize them. Although these vitamins are chemically distinct, they are grouped together because they are found with one another in the same foods. Since they are water-soluble, most are not stored for any length of time, and must be replenished daily. The eight vitamins have both names and corresponding numbers. They are:

 • B1 (thiamin) 
• B2 (riboflavin) 
• B3 (niacin) 
• B5 (pantothenic acid)
 • B6 (pyridoxine) 
• B7 (biotin) 
• B9 (folic acid) 
• B12 (cobalamin) 

Biotin is not always included among B complex supplements. The numbers that appear to have been skipped were found to be duplicate substances or non-vitamins. The four unnumbered components of the B complex that can be synthesized by the body are choline, inositol, PABA, and lipoic acid.
 As a group, the B vitamins have a broad range of functions, including the maintenance of myelin, which is the covering of nerve cells. A breakdown of myelin can cause a large and devastating variety of neurologic symptoms. B vitamins are also key to producing energy from nutrients that are consumed. Three members of this group—folic acid, pyridoxine, and cobalamin—work together to keep homocysteine levels low. This is quite important, since high homocysteine levels are associated with heart disease. Some B vitamins prevent certain birth defects (including cleft palate and neural tube defects), maintain healthy red blood cells, support immune function, regulate cell growth, aid in hormone production, and may have a role in preventing certain types of cancer. They also help maintain healthy skin, hair, and nails. 

General use :

There are many claims regarding the usefulness of various B vitamins. Thiamine is thought to be supportive for people with Alzheimer’s disease, a disorder that is also associated with low levels of pyridoxine and cobalamin.
High doses of niacin lower cholesterol, and balance highdensity (HDL) and low-density (LDL) lipoproteins. This should be done under medical supervision only. Some evidence shows that niacin may prevent juvenile diabetes (type 1, insulin dependent) in at-risk children. It may maintain pancreatic excretion of some insulin for a longer time than would occur normally. Niacin has also been used to relieve intermittent claudication and osteoarthritis, although the dose for the latter may lead to liver problems. The frequency of migraines may be significantly reduced, and the severity decreased, by the use of supplemental riboflavin. Pyridoxine is used therapeutically to lower the risk of heart disease, to relieve nausea associated with morning sickness, and to treat premenstrual syndrome (PMS). In conjunction with magnesium, pyridoxine may have some beneficial effects on the behavior of children with autism. Cobalamin supplementation has been shown to improve male fertility. Depression, dementia, and mental impairment are often associated with deficiencies of both cobalamin and folic acid. Folic acid may reduce the odds of cervical or colon cancer in certain risk groups. 

Deficiency :

Vitamin B complex is most often used to treat deficiencies that are caused by poor vitamin intake, difficulties with vitamin absorption, or conditions causing increased metabolism, such as hyperthyroidism, which deplete vitamin levels at a higher than normal rate. Biotin and pantothenic acid are rarely deficient since they are broadly available in foods, but often persons lacking one type of B vitamin are lacking other B components as well. An individual who may have symptoms due to an inadequate level of one vitamin may suffer from an undetected underlying deficiency as well. One possibility of particular concern is that taking folic acid supplements can cover up the symptoms of cobalamin deficiency. This scenario could result in permanent neurologic damage if the cobalamin shortage remains untreated. Some of the B vitamins have unique functions within the body that allow a particular deficiency to be readily identified. Often, however, they work in concert so symptoms due to various inadequate components may overlap. In general, poor B vitamin levels will cause profound fatigue and an assortment of neurologic manifestations, which may include weakness, poor balance, confusion, irritability, memory loss, nervousness, tingling of the limbs, and loss of coordination. Depression may be an early sign of significantly low levels of pyridoxine, as well as other B vitamins. Additional symptoms of vitamin B deficiency are sleep disturbances, nausea, poor appetite, frequent infections, and skin lesions. A certain type of anemia (megaloblastic) is an effect of inadequate cobalamin. This anemia can also occur if a person stops secreting enough intrinsic factor in the stomach. Intrinsic factor is essential for the absorption of cobalamin. A lack of intrinsic factor also leads to pernicious anemia, so called because it persists despite iron supplementation. Neurologic symptoms often precede anemia when cobalamin is deficient. A severe and prolonged lack of niacin causes a condition called pellagra. The classic signs of pellagra are dermatitis, dementia, and diarrhea. It is very rare now, except in alcoholics, strict vegans, and people in areas of the world with very poor nutrition. Thiamine deficiency is similarly rare, except among the severely malnourished and alcoholics. A significant depletion causes a condition known as beriberi, which can cause weakness, leg spasms, poor appetite, and loss of coordination. Wernicke-Korsakoff syndrome is the most severe form of deficiency, and occurs in conjunction with alcoholism. Early stages of neurologic symptoms are reversible, but psychosis and death may occur if the course is not reversed.

 Risk factors for deficiency :

 People are at higher risk for deficiency if they have poor nutritional sources of B vitamins, take medications, or have conditions that impair absorption, or are affected by circumstances causing them to require above-normal levels of vitamin B components. Since the B vitamins often work in harmony, a deficiency in one type may have broad implications. Poor intake of B vitamins is most often a problem in strict vegetarians and the elderly. People who frequently fast or diet may also benefit from B vitamin supplements. Vegans need to use brewer’s yeast or other sources of supplemental cobalamin, since the only natural sources are meats. 
Risk factors that may decrease absorption of some B vitamins include smoking; excessive use of alcohol; surgical removal of portions of the digestive tract; and advanced age. Absorption is also impaired by some medications. Some of the drugs that may cause decreased absorption are corticosteroids, colchicine, metformin, phenformin, omeprazol, colestipol, cholestyramine, methotrexate, 5-fluorouracil, tricyclic antidepressants, and slow-release potassium. A person’s requirement for vitamin B complex may be increased by such conditions as pregnancy, breastfeeding, emotional stress, and physical stress due to surgery or injury. People who are very physically active require extra riboflavin. Use of birth control pills also increases the need for certain B vitamins. Recent research indicates that children with sickle cell anemia are at high risk for elevated homocysteine levels and pyridoxine deficiency.
Studies of folic acid deficiency caused by cancer chemotherapy indicate that some patients are at greater risk than others due to genetic variations in metabolism of the B vitamins. Further research is needed to determine the role of these genetic factors in vitamin deficiency states. 

Preparations :
Natural sources 

Although they are prevalent in many foods, fresh meats and dairy products are the best sources for most of the B vitamins. Cobalamin is only found naturally in animal source foods. Freezing of food and exposing foods or supplements to light may destroy some of the vitamin content. Dark-green leafy vegetables are an excellent source of folic acid. To make the most of the B vitamins contained in foods, they should not be overcooked. It is best to steam vegetables, rather than boil or simmer them. 

Supplemental sources :

B vitamins are generally best taken in balanced complement, unless there is a specific deficiency or need for an individual vitamin. An excess of one component may lead to depletion of the others. Injectable and oral forms of supplements are available. The injectable types may be more useful for those with deficiencies due to problems with absorption. B complex products vary in terms of components and dose level contained within them. Individual components are also available as supplements. These are best used with the advice of a health care professional. Some are valuable when addressing specific problems such as pernicious anemia. Strict vegetarians will need to incorporate a supplemental source of B12 in their diets. 

Precautions :

In many cases, large doses of water-soluble vitamins can be taken with no ill effects since excessive amounts are readily excreted. However, liver inflammation may occur when niacin is taken at daily doses of over 500 mg. This problem occurs more often at doses six times as high. It is generally reversible once the supplementation is stopped. Niacin may also cause difficulty in controlling blood sugar in diabetics. It can increase uric acid levels, which will aggravate gout. Those with ulcers could be adversely affected, as niacin increases the production of stomach acid. Niacin also lowers blood pressure due to its vasodilatory effect, so it should not be taken in conjunction with medications that treat high blood pressure. If a form of niacin known as inositol hexaniacinate is taken, the beneficial effects on choles terol are maintained without incurring the problems of flushing, gout, and ulcers. 

High doses of pyridoxine may cause liver inflammation or permanent nerve damage. Megadoses of this vitamin are not necessary or advisable. 

Thoseon medications for seizures, high blood pressure, and Parkinson’s disease are at increased risk for interactions. Persons who have chronic health conditions, or take other medications, should seek the advice of a health professional before beginning any program of supplementation.

Side effects  :

In large amounts, niacin commonly causes flushing and headache, although this can be avoided by taking it in the form of inositol hexaniacinate. Large doses of riboflavin result in very bright yellow urine. 

Interactions :

Some medications may be affected by B vitamin supplementation, including those prescribed for high blood pressure; Parkinson’s disease (such as levodopa, which is inactivated by pantothenic acid); and epileptiform conditions. Folic acid interacts with Dilantin (a brand name for phenytoin sodium), as well as other anticonvulsants. Large amounts of vitamin C taken within an hour of vitamin B supplements will destroy the cobalamin component. Niacin may interfere with control of blood sugar in people on antidiabetic drugs. Isoniazid, a medication to treat tuberculosis, can impair the proper production and utilization of niacin. Antibiotics potentially decrease the level of some B vitamins by killing the digestive tract bacteria that produce them.



Resources BOOKS Bratman, Steven, and David Kroll. Natural Health Bible. CA: Prima Publishing, 1999. Feinstein, Alice. Prevention’s Healing with Vitamins. PA: Rodale Press, 1996. Griffith, H. Winter. Vitamins, Herbs, Minerals & Supplements: The Complete Guide. AZ: Fisher Books, 1998. Janson, Michael. The Vitamin Revolution in Health Care. Arcadia Press, 1996. Jellin, Jeff, Forrest Batz, and Kathy Hitchens. Pharmacist’s letter/Prescriber’s Letter Natural Medicines Comprehensive Database. CA: Therapeutic Research Faculty, 1999. Pressman, Alan H., and Sheila Buff. The Complete Idiot’s Guide to Vitamins and Minerals. New York: Alpha Books, 1997. PERIODICALS Wolters M., A. Strohle, and A. Hahn. “Age-associated changes in the metabolism of vitamin B12 and folic acid: